top of page
brunch-stripphoto.jpg

BRUNCH MENU

11:00 AM - 3:00 PM
CARPACCIO

CURED BEEF CARPACCIO

BRESAOLA WITH ARUGULA, SHAVED PARMESAN & LEMON

SALMON CARPACCIO

SMOKED SALMON, CAPERS, RED ONION, LEMON & DILL CHANTILLY

BEET CARPACCIO

BEETS, GOAT CHEESE, HYDRO MICRO GREENS, ROASTED PISTACHIOS & ORANGE VINAIGRETTE

CAPRESE

MOZZARELLA, BASIL TOMATO & 

BALSAMIC GLAZE

BURRATA

CREAMY MOZZARELLA, RED WINE RASPBERRY SAUCE

CLASSIC CEASAR SALAD

HOMEMADE DRESSING, FOCACCIA CROUTONS, SHAVED PARMESAN REGGIANO

- ASK ABOUT ADDING PORK BELLY - 

SALAD
SHAREABLE BOARDS

ARTISANAL BOARD

REMBAR BOARD

CHEF'S CHOICE BOARD

PARMIGIANO, PORT SALUTE, BRIE, APPLES, CILIEGINE, GOAT CHEESE, GOUDA & HONEY

ASSORTMENT OF IMPORTED MEATS, CHEESES & ACCOMPANIMENTS

PARMIGIANO, CILIEGINE, 

SMOKED MOZZARELLA, CHORIZO, PROSCIUTTO, DRY SALAMI, 

ARTICHOKES, CORNICHONES, 

OLIVES & HONEY

FLATBREADS

THE MARGARITA

MOZZARELLA, TOMATO & BASIL 

THE MEATLOVERS

CHORIZO, SALAMI, PROSCIUTTO COTTO, CHRISPY PROSCIUTTO DI PARMA & MOZZARELLA

THE BREAKFAST

STRACCIATELLA, FENNEL, LEEKS, SHALLLOTS, EGG YOLKS & CHIVES

JAM'S CREATIONS

SWEET RISOTTO

CREAMY RISOTTO, RASPBERRIES, BLACKBERRIES, ORANGE ZEST, 

CITRUS MAPLE SYRUP 

 

POACHED EGG ON BURRATA

SOURDOUGH BREAD, CRISPY 

PROSCIUTTO, HERB PESTO SAUCE

 

ULTIMATE EGG SANDWHICH

PORK BELLY, FILET MIGNON, 

PROSCIUTTO COTTO, TOMATO, 

SALSA VERDE & RUNNY EGG

 

FRITTATA

CHORIZO, BASIL, THIN CRISP 

POTATOES, CARAMELIZED ONIONS

EGGS BENEDICT YOUR STYLE

* TRADITIONAL CANADIAN BACON

* VEGETARIAN

- ASK ABOUT ADDING SALMON

  OR PORK BELLY -

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especiallly if you have certain medical conditions.

ENJOY YOUR EXPERIENCE & THANK YOU FOR CHOOSING TO DINE WITH US

ASK ABOUT OUR WEEKLY SPECIALS & OUR BAR BITES AT HAPPY HOUR

*20% Gratuity is automatically added for parties of 6 or more

SAVE ROOM FOR OUR DELICIOUS DESSERTS!

bottom of page