APPETIZERS
TRUFFLE BAKED BRIE
PUFF PASTRY
​
CURED BEEF CARPACCIO
BRESAOLA WITH ARUGULA, SHAVED PARMESAN & LEMON
SALMON CARPACCIO
SMOKED SALMON, CAPERS, RED ONION, LEMON & DILL CHANTILLY
​​
MEDITERRANEAN PLATTER​​​
HUMMUS, CUCUMBER, OLIVES & PITA
FOIE GRAS
FIG, APPLE, & ONION CHUTNEY ON BRIOCHE
​
FILET MIGNON ON
BURRATA SOURDOUGH
CAPRESE
MOZZARELLA, BASIL
TOMATO &
BALSAMIC GLAZE
​
BURRATA
CREAMY MOZZARELLA, APPLES, ALMONDS, FIG
COMPOTE & TRUFFLE HONEY
- ASK ABOUT ADDING BRESAOLA -
CAESAR SALAD
FOCACCIA CROUTONS & PARMIGIANO REGGIANO
​
BEET & GOAT CHEESE
ARUGULA SALAD
ARTICHOKE SALAD
ROMAN ARTICHOKE TOSSED WITH ARUGULA, LEMON, OLIVE OIL & VINAIGRETTE
SALAD
SHAREABLE BOARDS
ARTISANAL BOARD
REMBAR BOARD
BOUJEE BOARD
PARMIGIANO, PORT SALUTE, BRIE, APPLES, CILIEGINE, GOAT CHEESE, GOUDA & HONEY
ASSORTMENT OF IMPORTED MEATS, CHEESES & ACCOMPANIMENTS
PARMIGIANO, CILIEGINE,
SMOKED MOZZARELLA, CHORIZO, PROSCIUTTO, DRY SALAMI,
ARTICHOKES, CORNICHONES,
OLIVES & HONEY
THE GOAT
GOAT CHEESE, APPLES, HONEY, ARUGULA, & CRUSHED ALMONDS
THE MARGARITA
MOZZARELLA, TOMATO & BASIL
MEATLOVERS
PROSCIUTTO COTTO, PROSCIUTTO DI PARMA,
CHORIZO & SALAMI
THE FRENCH
BRIE, PROSCIUTTO COTTO, FIG COMPOTE & AGED BALSAMIC
HOMEMADE FLATBREADS
MAIN COURSE
PRIME FILET BURGER
FIG BUTTER, OLIVE MEDLEY, ARUGULA & GOAT CHEESE ON BRIOCHE
​
PISTACHIO PESTO
FRESH PASTA WITH
BURRATA
CHEF'S ORZO WITH SHRIMP
RED WINE, OLIVES,
& CAPERS
​
SURF & TURF FAMILY STYLE BOARD
FILET, SALMON, & SHRIMP
CHICKEN MILANESE
WITH ARUGULA & CHERRY TOMATOES
​
SCOTTISH SALMON
CUCUMBER, LEMON, DILL
& ORZO
FILET MIGNON
RED WINE GLAZE,
PARMESAN ROASTED FINGERLING POTATOES
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especiallly if you have certain medical conditions.
ENJOY YOUR EXPERIENCE & THANK YOU FOR CHOOSING TO DINE WITH US
SAVE ROOM FOR OUR DELICIOUS DESSERTS
OR ASSORTED CHEESE PLATE!
*20% Gratuity is automatically added for parties of 6 or more
All checks paid with cash will receive a 5% discount