APPETIZERS
BAKED BRIE
PEAR, TRUFFLE HONEY & CROSTINI
CURED BEEF CARPACCIO
BRESAOLA WITH ARUGULA, SHAVED PARMESAN & LEMON
SALMON CARPACCIO
SMOKED SALMON, CAPERS, RED ONION, LEMON & DILL CHANTILLY
MEDITERRANEAN HUMMUS
CHORIZO ROASTED SHRIMP
FOIE GRAS
FIG, APPLE, & ONION CHUTNEY ON BRIOCHE
FILET MIGNON ON
BURRATA TOAST
CAPRESE
MOZZARELLA, BASIL TOMATO &
BALSAMIC GLAZE
BURRATA
CREAMY MOZZARELLA, APPLES, MARCONA ALMONDS, FIG
COMPOTE & TRUFFLE HONEY
- ASK ABOUT ADDING BRESAOLA -
ARTICHOKE SALAD
ROMAN ARTICHOKE TOSSED WITH ROASTED GARLIC, LEMON, OLIVE OIL & VINAIGRETTE
- ASK ABOUT ADDING GOAT CHEESE -
SALAD
SHAREABLE BOARDS
ARTISANAL BOARD
REMBAR BOARD
CHEF'S CHOICE BOARD
PARMIGIANO, PORT SALUTE, BRIE, APPLES, CILIEGINE, GOAT CHEESE, GOUDA & HONEY
ASSORTMENT OF IMPORTED MEATS, CHEESES & ACCOMPANIMENTS
PARMIGIANO, CILIEGINE,
SMOKED MOZZARELLA, CHORIZO, PROSCIUTTO, DRY SALAMI,
ARTICHOKES, CORNICHONES,
OLIVES & HONEY
HOMEMADE FLATBREADS
THE MUSHROOM
TRUFFLE WILD
MUSHROOMS, SMOKED
MOZZARELLA & LEAKS
THE MARGARITA
FRESH PESTO, MOZZARELLA, TOMATO & BASIL
CHEF'S SPECIAL
THE FRENCH
BRIE, PROSCIUTTO COTTO, APPLES, FIG COMPOTE & AGED BALSAMIC
MAIN COURSE
PAPPARDELLE PASTA
FILET MIGNON
SALMON
PRIME FILET BURGER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especiallly if you have certain medical conditions.
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ASK ABOUT OUR WEEKLY SPECIALS & OUR BAR BITES AT HAPPY HOUR
*20% Gratuity is automatically added for parties of 6 or more
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